Brewery Egmond strives for circular use of its by-products.
One example is our relationship with “Zorgboerderij De Klompenhoeve” in Egmond aan de Hoef.
After the brewing process, a large amount of beer broth remains. It does not fit our philosophy to throw away the broth; it would be a huge waste and not very environmental friendly.
To prevent this we entered into a partnership with “Zorgboerderij De Klompenhoeve”
The beer broth is daily fed to the goats on the farm. The milk produced by the goats is than used to make cheese. We exchange our beer broth for the goat cheese produced on “De Klompenhoeve” which is served in our tasting room upstairs and is for sale in our brewery shop at the entrance.